オイスターソース

Is this genuine Chinese food taste? ? Fried rice of Shunde of Kobe, Motomachi. The kitchen Chinese

There is the shop near JR Motomachi Station of Kobe. This Motomachi Station is great, and there are many Chinese shops and There is much めっちゃ. I only searched it with Chinese food, and there is many it more and yet more because there is the store without the name registration called “the Chinese food”. Oh, it may be that nearby, and Kobe, Nankinmachi known as one of the Japan’s three biggest Chinatowns is an area of the senses that I balance, and a lot of foreign country pro-shop and shops are near for Chinese food in the north side […]

Use the oyster source well, and taste works for one’s own original fried rice to a roasted pork fillet; and quite delicious winding

I challenge one’s own fried rice this time. The ingredients which I prepared ・Onion ・Green pepper ・Handmade roasted pork fillet ・Leek ・It is higher than an egg. ①I prepare a lump of the chuck for the roasted pork fillet or the common sirloin. As I only use it for fried rice, it is OK at 150-200 g. A frying pan is good and heats it and burns the entire surface to coat it with a burnt mark. I pour sauce of Yoshida Dental Trade Distribution in the place that has finished being burnt moderately (five cups of tablespoons and three […]