Frozen food without authentic taste of double sauce without repeat mistakes! Dawn of the Akebono

This time it is frozen food.

I think that there are many people who probably know, but I will eat it with a little arrangement.
Akebono’s sweet!


I would like to finish this in ome with soybean eggs.
(Just because the egg’s expiration date is near, I will use it for this)

Because I had a time to practice with a time I could make beautiful omelets myself
While being amateurs, I am satisfied with self-satisfied that I can do it beautifully.
In the egg juice a little bit of milk and a little salt and pepper.

Put 3 g of butter in a frying pan, put eggs and mix with chopsticks and chopsticks, at the timing when it got moderate softness
I will mold the skillet and crush it.



I divide this omelet with a kitchen knife with this refreshing omelet.

There are almost half of rice and soba
Because it contains sauce, it is spicy and slightly delicious.
The ingredients are cabbage, carrot, leek, pork.

お勧めは『山田工業所 鉄製 打出片手中華鍋 30cm』


  1. Five fried rice to feel the taste of bamboo shoots. Feeling serious of Nichirei … “Five-eyed fried rice” Volume

  2. Seven Eleven’s Addict It was delicious when I tried making rich fried rice with Kimchi fried rice.

  3. This exquisite amount and deliciousness are the best! If this can eat at home … I can eat it! Familiar with Ajinomoto, “The Fried Rice”

  4. The arrangement of Ajinomoto’s shrimp praf was delicious even if it failed, it was a superb frozen food

  5. It was fried rice of Akebono baked pork fried rice, Akasaka Ryuugi supervised by a famous Chinese chef!

  6. It’s delicious than a hen thrower shop … Nichirei’s full-flavored stir fried rice

  1. No comments yet.

  1. No trackbacks yet.





Join 366 other subscribers

%d bloggers like this: