Because there were a few extra baked pigs selling at a bargain price
I cooked it as fried rice.
In short time, I would like to go with a recipe that seasoning is less and easy.
First of all, the main character ‘s baked pig, the rest chopped onions and eggs.
I would like to do with the ingredients above.
Firstly I will cut the bread and onions.
Since eggs are used at around 400 g, eggs use two M sizes.
L may be one.
Rice cooked frozen in a little range and thaw it.
I want to go paradoxically, so I can relax it is ok.
One glass of salad oil in a frying pan. If you have lard, put as much as 1 teaspoon together.
I will add eggs and immediately stir in while turning on rice.
Whether thawing of rice was delicious, it was still frozen …
You have to persevere while stirring here persistently.
I have forgotten, but do not wrap the onions in advance in microwave oven
Put in a little heat for 1 minute.
You can shorten the frying time with this.
Put the grilled pigs and onions in the area around where the rice was fried while stirring
Continue stir frying further.
And one teaspoon of salt to taste. Stir fry as it is
Put the fried sauce on the upper half of the pan and leave the bottom down.
Put a less than 1 teaspoon of cooking sake and less than 1 teaspoon of soy sauce there, return the rice who immediately hurt on top of it
I will stir the whole.
※ The same effects as scenting by putting in the pot of the original pot made with Chinese pot.
Well, it is completion.
After all the fragrance of the last sake and soy sauce works, and it tastes of baked pigs and it tastes good
Seasoning can also be reduced, so try it.