The union of yakisoba and rice, your name is so-so. in Kobe’s Okonomiyakiya “Hikari”

It is a professional blog of fried rice
Rice is fried with ingredients on a hot iron plate …
Even if the ingredients are vegetables or buckwheat, is not it ok to say that they are friends of fried rice?

No, I would rather rather be a brother ….

That’s why I introduce “sobsushi” which is also a famous item of Kobe this time!

It is about 10 minutes on foot from Harborland station if it is Kobe station or subway
I went to Okonomiyaki’s “HIKARI”.

Even if it says Kobe, it is different from Sannomiya station area
There is a little downtown emotion in the town, on the way, please leave the rent unpaid instant instantly, an apartment with a poster like the landlord is also seen
I feel like I’m pretty enthusiastic and I walk.


There is a downtown emotion.

The specialty is a special product of seaweed rolled okonomiyaki with your choice of seaweed.


We ordered the main part of the inside of me and the special seaweed winding preference.

Bake buckwheat earlier with Azatsu iron plate and fry the rice lightly.
(By the way, there seemed to be no rice, I went to buy with Sato ‘s rice at the shop opposite.
I bought three packs just in case. )

Moro, I warmed up the sugar and warmed up 1/2 and stir – fry it.
As far as I was watching, mix the fried rice with buckwheat, stir-fry and enter the first source of sauce
Stir-fry the pork, cabbage, moyashi together further beside it, and put the last sauce again.
I used a smooth sauce for yakisoba instead of the tiger sauce of your choice.
After all Oliver? What? Is it about the Kobe local rose sauce? What?


That’s it! It looks delicious.


Eat ingredients are also abundant, eat and respond adequately!

The seaweed rolled okonomiyaki is also delicious. (Although the reflection of the picture is bad, it looked better)


Normally baked okonomiyaki, on baked crisp crust
Those rolled in rolled sushi style with winding,
The flavor of seaweed is effective and it is delicious.

Fried rice parlor
Rice and buckwheat which the source was soaked firmly with the twice use of the sauce, it is delicious there first
The ingredients are also stir-fryed with shaky heat and the second source is not dark and the taste is involved
It is delicious without complaints in front of a technique that uses iron plates for many years.


Store name: HIKARI
Address: 3-2-1, Higashi-cho, Hyogo ku, Hyogo Prefecture 652-0823
Telephone: 078-671-4016

お勧めは『山田工業所 鉄製 打出片手中華鍋 30cm』


  1. In Japan, Daiichi Asahi has nine lines, its part, Kobe Daiichi Asahi’s fried rice is very charming and it feels quite a bit strange.

  2. I met in Sannomiya Recommend Chinese street behind the alley! Fuffed fried rice with a strong taste

  3. You can meet up by walking upwards, super cheap Chinese on the second floor standing with Potun! Near Sannomiya station “Ni-ha Ramen”

  4. Homemade noodles are pretty good, no soup is good … Tell me no baked rice! Near the Kobe station “Homemade noodle made noodles”

  5. The splendor that the best taste in Japan and the king of Mikage talked about feel expert technique in the king of the gyoza! の winding

  6. Sanjiomi for the first time, Chinese food loved by seniors of the old workplace is a clerk’s welcome ◎ Fried rice also plump fluffy round roll

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