Hello, I’d like to cook rice with my own work today.
Because there was little leftover meat of beef in the refrigerator
Challenge to make lavish beef fried rice! ! Do it! !
Firstly prepare vegetables including beef.
Vegetables are carrot · onions · green onion
Cut these in small pieces.
※ Since the green onions are frozen because they are frozen preserved minced, normally it is OK with normal steamed green onion.
First of all, put a teaspoon of oil in a frying pan and fry the beef with a high heat.
At this time put some salt and pepper
Because the meat that was left this time was part of the fat, oil has come out from the beef
In some cases, it may be good to have just a little salad oil.
Put a tablespoon of sake with sake to eliminate meat odor and continue stirring.
Then put in vegetables other than green onions and stir fry it where you think that meat’s lean meat is fried.
Stir fry. If you can return the frying pan, I will roast cha cha.
Then put in a teaspoon 1/2 teaspoon, chopped garlic finely chopped or tube type of mushrooms.
With it and seasoning, 1/3 teaspoon salt · 1 teaspoon of Ajinomoto · Chinese pork starch (about 1 teaspoon of cream shantung or taste if there is a taste)
When weakening the fire it will become watery so quickly with high heat! !
I put rice in the vicinity where the vegetables broke (two light cups for this time)
Collapse the rice and get it to become familiar with ingredients.
And finally put a little bit of soy sauce in the middle of the frying pan
Mix it with the fried ones before it burns in the dew, and stir – fry it at that time.
And finished. Serve in the plate.
It was quite good.
I just regret to say that I used a meat in an overweight area, so I was sorry that I had a bit of oil chatting.
Let’s do our best next time.
Fried rice parlor
Although there is slightly oil feeling, to those who want stamina gimlet system for lunch with meat in the first place
Very recommended. Because some vegetables are also included a lot, nutrition may be okay.